In my time discovering Nizza and Barbera and what makes the whole thing tick, I learned so much from my time with Emanuele at Prunotto. He brought things into focus; he relayed a ton of information, and he brought me in touch with some of the great minds behind where Nizza Monferrato is going (over lunch) - he also showed me this wine ... Today, it's the Prunotto 2022 Bansella Nizza
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