Pecorino? The wine, not the cheese; but believe it or not, there is a connection :
Paride D'Angelo 2020 Pecorino Colline Pescaresi
>>> THE WRITTEN REVIEW <<<
This 100% Pecorino goes through wild fermentation then 6 months in stainless steel tanks ... It's nice and dry and crisp, seems to come across a little linear on the palate with its minerality and saltiness, but then incomes pineapple, green, apple, citrus, and good acidity mid-palate to finish. It’s that good acidic seam that keeps this wine fresh and lively with a really long appealing finish. (****)
