Pecorino, a great cheese, an even better wine (sometimes) -
this is one of those wines :
Agricola Pasetti 2022 Collecivetta, Abruzzo Pecorino
As a wine writer and wine lover, I attend a variety of events and get to try a number of wines from all over the world as well as some pretty amazing food. For those reviews visit my website : https://michaelpinkuswinereview.com/ ... Here I am now posting my video review of wines from both Ontario (where I live) and from around the world. Feel free to leave comments about the wines you find interesting.
Pecorino, a great cheese, an even better wine (sometimes) -
this is one of those wines :
Agricola Pasetti 2022 Collecivetta, Abruzzo Pecorino
Don't know the story about how Pecorino got its name?
Let's fix that, and other notions about the wine
Tenuta Ulisse 2022 Terre di Chieti Pecorino
Pecorino? The wine, not the cheese; but believe it or not, there is a connection :
Paride D'Angelo 2020 Pecorino Colline Pescaresi
>>> THE WRITTEN REVIEW <<<
This 100% Pecorino goes through wild fermentation then 6 months in stainless steel tanks ... It's nice and dry and crisp, seems to come across a little linear on the palate with its minerality and saltiness, but then incomes pineapple, green, apple, citrus, and good acidity mid-palate to finish. It’s that good acidic seam that keeps this wine fresh and lively with a really long appealing finish. (****)