We all know Chianti. We've probably all had Chianti. But not all Chianti are created the same. As someone who tastes the new Chianti wines, I can tell you where the cream of the crop lies. This was one of the best I tasted of the new crop. Today, I'm looking at the Querciabella 2022 Chianti Classico
When you think of sweet or dessert wine and Canada the mind immediately goes to Icewine, maybe a late harvest, but I doubt many of us said "port-style wines". But they are being made and some with tender loving care, like this one. Today it's the Noble Ridge 2017 The Crown
I went to Piedmont in search of Cru Barbera, the best of the best from this grape. I found Nizza Monferrato, a place of amazing Barbera; and I will have lots to say about my findings over the next little while; starting right now. Today, I'm looking at the Vinchio Vaglio 2019 Sei Vigne Insynthesis Nizza Riserva
