As a wine writer and wine lover, I attend a variety of events and get to try a number of wines from all over the world as well as some pretty amazing food. For those reviews visit my website : https://michaelpinkuswinereview.com/ ... Here I am now posting my video review of wines from both Ontario (where I live) and from around the world. Feel free to leave comments about the wines you find interesting.
Wednesday, May 3, 2023
Banfi 2017 Brunello di Montalcino - Vigna Marrucheto (Italy)
Tuesday, December 6, 2022
Banfi 2017 Brunello di Montalcino, Poggio alle Mura (Tuscany, Italy)
Iconic wines need little to no introduction, but tasting them is a totally different stor
Banfi 2017 Brunello di Montalcino, Poggio alle Mura
>>> WRITTEN REVIEW <<<
The dark fruit is the first thing to show up (and stick around), it's rich and concentrated with a cherry, kirsch and smoky note on the finish. Meanwhile the acidity is a late arrival to the party (third / fourth sip), but once it shows it really makes its presence felt. (****)
Friday, November 11, 2022
Le Potazzine 2016 Brunello di Montalcino (Tuscany, Italy)
Truly one of the most balanced and delightful Brunello I have tasted
from the fantastic 2016 vintage in Tuscany :
Le Potazzine 2016 Brunello di Montalcino
>>> WRITTEN REVIEW <<<
This wine just shows both a feminine and masculine side ... Which is a feat unto itself. It's well-rounded and full-bodied while still puffing out its chest and being bold and brazen. Lots of red fruit: currants and cherries with a slightly smoky elegance and floral charisma ... There's also some subtle rhubarb, brash tannins and yet also shows an earthy side - yet nothing overpowers, nothing overwhelms, everything has its place and is in its place. It has time on its side yet can easily find its way into a glass now. Absolutely lovely. (**** ½)
Tuesday, April 5, 2022
Fattoria dei Barbi 2016 Brunello di Montalcino, Vigna del Fiore
The first vintage of this single vineyard offering was in 1981 - it's a southeast facing vineyard that sits at 250 meters above sea level and the oldest vines within the vineyard are between 20 to 25 years old. The wine spends one year in older barriques of three to five years of age; then another two years in 500-liter Slavonian oak (aka tonneau) ... Only 5,000 bottles are produced - so quite a small lot. Nice concentration and depth, yet subtle in so many ways ... Red fruit: cherry, red currant, strawberries and that oak is hidden so well behind a wall of spice and red fruit; there's even a floral aspect to this wine. It totally delivers on what single vineyard wines should be. (**** ½)
Wednesday, March 9, 2016
Report from: Benvenuto Brunello in Toronto, March 8, 2016
Best Producer …
Pouring three wines and all were spectacular:
Special Mention …




