For those who think Montepulciano d'Abruzzo is a simple wine;
now's the time to change all that:
Masciarelli 2019 ISKRA - Montepulciano d’Abruzzo Riserva
As a wine writer and wine lover, I attend a variety of events and get to try a number of wines from all over the world as well as some pretty amazing food. For those reviews visit my website : https://michaelpinkuswinereview.com/ ... Here I am now posting my video review of wines from both Ontario (where I live) and from around the world. Feel free to leave comments about the wines you find interesting.
For those who think Montepulciano d'Abruzzo is a simple wine;
now's the time to change all that:
Masciarelli 2019 ISKRA - Montepulciano d’Abruzzo Riserva
Pecorino, a great cheese, an even better wine (sometimes) -
this is one of those wines :
Agricola Pasetti 2022 Collecivetta, Abruzzo Pecorino
Montepulciano D'Abruzzo is used to make Rosé, or is it light red?
This is the rosé of Abruzzo and a delicious version at that
Masciarelli 2022 Villa Gemma Cerasuolo Superiore
What is Cerasuolo D'Abruzzo?
What's it made from?
Why is no grape listed on the label?
I look at one of those wines, right now :
Nic Tartaglia 2020 Cerasuolo D'Abruzzo
--- THE WRITTEN REVIEW ---
Cerasuolo is really a “red wine masquerading as a white,” made from Montepulciano, yet they can’t say it on the label, and made in a rosé style. Yet seems to have more texture and even a little bit of tannin on the palate. Nice acidity, good texture and body, with some citrus and cran-apple, plus cherry and raspberry, this is a wine that will match with so many foods. (****)