FIRST VINTAGE Boscarelli 2022 Il Bianco (Italy)

 

With white wines on the rise globally, we are starting to see some producer we never thought would make white wines, make white wines - this is one such story. Today it's the Boscarelli 2022 Il Bianco

ASTONISHING Leaning Post 2020 Chardonnay, Clone 96 (Canada)

 

Coming off the i4C (International Cool Climate Chardonnay Celebration) this past weekend, reminded me of how good the Chardonnays in Ontario are; none has rattled my cage most in the last year than this Leaning Post 2020 Chardonnay, Clone 96

EYE-OPENING Chateau Clos de Sarpe 2022 Saint-Emilion Grand Cru Classe (B...

 

In January, I spent 25 days in Bordeaux. Going in depth to discover the wines from first and second growths to places like Fronsac and Pomerol. It was, to say the least, an eye-opening experience. To me, nothing beat the wines from the 2022 vintage. What a watershed moment to taste those wines and be awed by the balance, the fruit, the ... oh hell, all that is for the article. Let me dive into this bottle of  

Chateau Clos de Sarpe 2022 Saint-Emilion Grand Cru Classe

UNEXPECTED Casa Santos Lima 2021 Taverna da Aldeia (Portugal)

 

This wine came as a shock to me, as you will hear in the video. I was skeptical that this winery could pull it off - but they did, in spades. Now, without further ado I'm looking at the Casa Santos Lima 2021 Taverna da Aldeia

REFRESHING Kir-Yianni 2023 Assyrtiko Le Nord (Greece)

 

Long overdue to tell you about this beautiful wine for summer. This one hails from Greece and is a beauty for those looking for something clean, refreshing and made from a grape we don't hear enough about ... Today it's the Kir-Yianni 2023 Assyrtiko, Le Nord 

FLAVOURFUL Mario Rivetti 2021 Barbera d’Alba Superiore (Italy)

 

In February this year, I went on a hunt for some of the best Barbera in Piedmont. One thing I found was a little winery with a familiar ring to their name, but lies just outside the major denominations. What I also found, was some excellent wines as prices that won't break the bank. Why? Read my introduction again ... Today it's the Mario Rivetti 2021 Barbera d’Alba Superiore