Cumbrae Farms 60 Day aged ribeye, potato hash, green beans and piri piri (no picture – liked it so much I forgot to take one.)
Chocolate & Rhubarb Cheesecake
After Lunch Tasting …
Tried Cave Santa Maria’s Late Bottled Vintage 2000 Port which was very cherry, chocolaty and delicious.
The Caves Vale do Rado Tellu’s Moscatel was loaded with flavours reminiscent of caramel coated orange peel.
Pegoes’ Nucho de Pegoes (sweet Muscat) had lots of orange peel and ginger coated in wild flower honey.
All the above dessert style wines were scrump-diddly-icious (as mary Poppins would say).
My favourite dry red was Udaca Irreverent Red with its nice red and black fruit mix. Made from 4 indigenous Portuguese varieties, this wine was smooth and fruity with very good mouthfeel.