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| Our first stop - The Ice House ... a beautiful snowy day |
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| The vineyard in their winter slumber made for a great backdrop |
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| Ice House: Fruit enrobed in dark chocolate laced with ginger - they poured Icewine Slushie over it and soggied the food |
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| Riverview: Chocolate Chilli Brownie (a tad dry) |
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| Inniskillin: Chocolate Peanut Butter Ball (just serve me a Reese and get it over with) |
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| Marynissen: Triple Chocolate Fudge Brownie (best brownie of the event) |
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| Rief's Welcomes Us (popcorn doesn't photograph well) |
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| Peller: Candied Bacon and Chocolate Toffee (good) |
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| Pillitteri: Chocolate Caramel Indulgence Cupcake (3rd Place) |
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| Pondview: Banana Chocolate Tart Drizzled with Caramel (1st Place) |
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| Small Talk (formerly Stonechurch): Milk Chocolate Hazelnut Tart (too much tart) |
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| Hillebrand: Caramel Chocolate Pop Crunch (their complete pairing, bubbly makes everything better - 5th Place) |
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| Southbrook: "ChocoLoco Chicken Mole" (tasted better then it looked - needed more seasoning - it was the only savory dish on the tour) |
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| Coyote's Run: White Chocolate Dipped Lemon Shortbread Cookie (4th Place) |
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| Between the Lines: White Chocolate Macadamia Mousse (2nd Place) |
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| Ravine: Chocolate Pecan Tart (again too much tart) |
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| Niagara College: Creme Brulee Mousse (too thick a chocolate in the base cup) |
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