It was a night of great wine, great food and celebration as Sip & Savour Ontario descended into the depth of the Fermentation Cellar in Toronto's distillery district for another great party dedicated to Ontario and all her culinary glory.
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| Welcome to the event that celebrates the best of Ontario |
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| Looking deep into the Fermentation Cellar |
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| Another look from another angle - lots to see, eat and drink ... this could go all night |
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| In the shadow of the purple wall ... |
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| Just look at some of this beautiful food |
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| And it just kept on coming |
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| The gathering masses drink and eat Ontario up |
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| The folks from Creekside chat up Ontario wine lovers |
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| And where there is wine there is bread ... |
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| dips and spreads too ... |
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| and a sampling of jams and jellies (and other preserves) |
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| Then of course there's the cheese ... ummm cheeeeeeese |
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| And there's always room for dessert ... |
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| especially the closer you get to where they are serving it. |
The Fav Four ...
(my favourite untried wines - until now - of the night) - click on the wine name to get the full review
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| Cattail's 2010 Pinot Noir, Estate Series (****+) |
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| Chateau des Charmes 2010 Gamay Noir - done 'the right' way (****+) |
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| Colchester's 2008 Grand CREW - wow (****+) |
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| Inniskillin's Gold Medal winning Viognier (****+) |
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