Monday, October 20, 2014

Report from ... A Toast to Free Assemblage – June 26, 2014

A mid-morning tasting with winemaker JL Groux followed up by lunch.  All wines are new in the Stratus line-up and some were intriguing, especially when you think it was made at an Ontario winery with Ontario grown grapes ... it's amazing to see a winery taking this kind of risk and succeeding.

A beautiful line-up of wines, ready for tasting
The wine list included (click on wine name for full review):

2012 Chardonnay - ($48.00)

Plus these extremely interesting and intriguing over the top wines:

2010 Cabernet Franc ($38.00)
2010 Tannat ($42.00)
2010 Sangiovese ($42.00)
And then there was lunch ...



Three Dishes for lunch all prepared by Chef/Proprietor of Treadwell ‘farm to table’ Cuisine, Stephen Treadwell.  Each dish fell under a special heading: Fresh, Savoury and Sweet - here's what was on the menu ...



FRESH
Seared whitefish with creamed cabbage,
oven dried tomato and soft poached egg

SAVOURY
“Cumbrae Farms” slow cooked lamb shoulder,
pomme puree and summer vegetables
Alas I had no time for dessert (obviously the SWEET part of the menu) ... but it was described as: 
Treadwell strawberry “mess”, vanilla bean whipped cream and crunchy meringue



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