Just like they do in the best regions of France, Nobilo concentrates on few varieties of grapes to make their wines; instead of trying to be everything to everybody they focus on Pinot Noir and Sauvignon Blanc and try to make the best expression of each variety.
Today we had a chance to taste something old (2010) something new (2015) and the stuff in-between from this (no pun intended) iconic winery.
Founded in 1943 by Nikola Nobilo an immigrant to New Zealand by way of the Dalmatian Coast of Croatia (an island called Korcula); who came to his new land in the 30's. Back in Croatia the Nobilo family had acquired some 300 years of wine making experience and tradition and with that knowledge they planted their first vines west of Auckland in the early 40's.
Today's line up of wines: 2015-2010 (3 whites / 3 reds) |
And a look at the lunch menu ... more on that later |
Our host, Dave Edmonds, Senior Winemaker Nobilo (second from left) answered questions and talked about wines, vintages and regions |
Chef Tom Riley, originally from New Zealand, took his inspiration from the wines presented - fusing Canadian and New Zealand cuisine (more like New Zealand food concepts with Local ingredients) |
The whites are poured, so let's kick this thing off ... |
The Lunchtime Inspirations ...
Smoked Tomato Soup with miso creme fraiche |
Fogo Island Crab Kina with butter, pappardelle & preserved lemon |
Roasted Lamb Rump with minted potatoes, peas & saffron labna |
Passion Fruit & Vanilla Cheesecake with stewed tamarillo |
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