|Greeted by this sign when you walked in the door at Konzelmann|
|Pairing was as advertised ... the fear was the meat to bun ratio would be off,|
but it wasn't, meat was well grilled and juicy while the onions, and later the
addition of the optional honey-mustard topping made for a delicious bite.
|The pairing with the 2012 Shiraz brought everything together nicely.|
|Pairing the smoky puled pork with the chilled Gamay Rose was a nice touch.|
|Hickory Smoked Pulled Pork with Grilled Tortilla and Garlic Aioli ...|
very tasty and you definitely got the smokiness, but it needed a few more
squeezes of that aioli to make it perfect.
|In a neat little marketing move they also packaged up their wine, the BBQ sauce|
and a bottle of the accompanying wine in a gift pack.
|Simple enough sounding ...|
|with simple, yet effective, presentation ...|
|But the result was in need of a little something extra: the sweetness of the|
Icewine Saurkraut needed something to balance it, like a grainy mustard.