|We're back on the Sip and Sizzle trail with 6 more wineries visited ...|
|Grilled Pork Belly with Wild Leek and Local Honey ... |
this was just one tasty bite; it had the right amount of honey,
the Chardonnay paired surprisingly well and really who can resist
pork belly at any time of the year.
|Charcoal Grilled Lamb Spiedini ... |
the first item we have had that has actually been grilled outside,
right in front of us - the pairing as good, we just wish there was
more meat on the stick.
|We also made a stop in the Ravine Bakery where we came across|
Salted Caramel Peanut Chocolate tarts, below that you can see
the edge of fresh fruit pies and on the bottom shelf were glasses
of strawberry shortcake ... 2 of the 3 were delicious.
|12 Hour Smoked Pulled Pork on Brioche ...|
last week we talked about bun to meat ratio and this one commits
the cardinal sin of having too much bun - but that could easily
be fixed with a little more sauce to bring it all together.